Impossible Pumpkin Pie
Recipe: #39769
November 04, 2022
Categories: Desserts, Pumpkin, Christmas, Potluck, Sunday Dinner, Thanksgiving, Oven Bake, Low Fat, No Eggs, Spices, Evaporated Milk, Pies, more
"This recipe does not use Bisquick."
Ingredients
Nutritional
- Serving Size: 1 (137.7 g)
- Calories 237.7
- Total Fat - 9.9 g
- Saturated Fat - 4.4 g
- Cholesterol - 237 mg
- Sodium - 171.1 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 1.1 g
- Sugars - 21 g
- Protein - 9.8 g
- Calcium - 111.6 mg
- Iron - 1.6 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat your oven to 425° Fahrenheit.
Step 2
Get out a large mixing bowl and, with a mixer, combine pumpkin, evaporated milk, melted butter, sugar, eggs, and vanilla.
Step 3
Next, get out a small bowl. Whisk together the rest of the ingredients; flour, baking powder, cinnamon, ginger, cloves, and salt.
Step 4
Pour the dry mixture into the pumpkin mixture. Use the mixer to combine everything.
Step 5
Grease a 10-in deep dish pie plate. Pour everything into it, and set the plate on a baking sheet.
Step 6
Put into the oven and cook for 15 minutes.
Step 7
Place the heat on 350° F and continue cooking for 40 minutes. Check the center of the pie with a toothpick to make sure it's finished.
Step 8
Remove the pie from the oven. Let it cool for 30 minutes before serving.
Tips
- You will need a 10 inch deep dish pie plate.