Pumpkin Pecan Pie Muffins

18
Servings
15m
Prep Time
15-18m
Cook Time
30m
Ready In


"I always soak my raisins in either warm water (or for Thanksgiving/Christmas) in Apricot brandy (or other liqueur) to plump them up. That way they will not pull from the liquid in the mix."

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (105.6 g)
  • Calories 336
  • Total Fat - 13.7 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 34.7 mg
  • Sodium - 231.1 mg
  • Total Carbohydrate - 50.3 g
  • Dietary Fiber - 1.5 g
  • Sugars - 28.4 g
  • Protein - 5.3 g
  • Calcium - 36.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350F.

Step 2

Either spray or fill muffin tins with paper baking cups.

Step 3

In a large bowl, combine flour, both sugars, baking soda, baking powder, salt, pumpkin pie spice and pecans.

Step 4

In a medium bowl, beat the eggs with the oil and canned pumpkin; stir in raisins.

Step 5

Pour wet mixture into the dry mix and stir until JUST combined. Do not over mix.

Step 6

Scoop batter into muffin cups; there will be batter left over for the second batch.

Step 7

Bake for 15 - 18 minutes or until toothpick inserted down the middle of muffin comes up clean.

Tips & Variations


No special items needed.

Tags : Muffins

Related

Sheri

Great muffins! Love how moist and delicious they were. I might just double the recipe next time and freeze some, for when I'm on the go!

review by:
(11 Nov 2018)

ArleneG

I made one change. I used craisins instead of raisins and we sure loved these yummy muffins!

review by:
(1 May 2018)

ellie

Delicious muffins -- made as directed but used a little bit less raisins than indicated. I made these for the hair dressers to share in their break room -- they loved them and a perfect treat for Halloween to bring. Will be making again! Thanks for sharing!

review by:
(31 Oct 2016)

ForeverMama

5+++ Stars all the way!! These are super duper moist and the flavors are strikingly yummy. These is comfort at its best. I followed the recipe as suggested with a couple of differences. I didn't add the nuts because I didn't have them and added a touch more of the pumpkin pie spice. These will be made again and again. We enjoyed them for a breakfast served at dinner time. Thank you so much Luvcookn for sharing such a gem. Made it for Billboard Tag.

review by:
(16 Aug 2016)