Impossible Pumpkin Pie

8
Servings
15m
Prep Time
55m
Cook Time
1h 10m
Ready In


"This recipe does not use Bisquick."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (137.7 g)
  • Calories 237.7
  • Total Fat - 9.9 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 237 mg
  • Sodium - 171.1 mg
  • Total Carbohydrate - 27.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 21 g
  • Protein - 9.8 g
  • Calcium - 111.6 mg
  • Iron - 1.6 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.1 mg

Step 1

Heat your oven to 425° Fahrenheit.

Step 2

Get out a large mixing bowl and, with a mixer, combine pumpkin, evaporated milk, melted butter, sugar, eggs, and vanilla.

Step 3

Next, get out a small bowl. Whisk together the rest of the ingredients; flour, baking powder, cinnamon, ginger, cloves, and salt.

Step 4

Pour the dry mixture into the pumpkin mixture. Use the mixer to combine everything.

Step 5

Grease a 10-in deep dish pie plate. Pour everything into it, and set the plate on a baking sheet.

Step 6

Put into the oven and cook for 15 minutes.

Step 7

Place the heat on 350° F and continue cooking for 40 minutes. Check the center of the pie with a toothpick to make sure it's finished.

Step 8

Remove the pie from the oven. Let it cool for 30 minutes before serving.

Tips & Variations


  • You will need a 10 inch deep dish pie plate.

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