Hungarian Pea Salad
Recipe: #44297
March 11, 2025
Categories: Salads, Egg Salad, Vegetable Salad, Bacon, Peas, Eastern European Hungarian, Frozen Vegetables, Sour Cream, more
"You could use Edam or Gouda cheese."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (207.8 g)
- Calories 261.4
- Total Fat - 13.8 g
- Saturated Fat - 6.2 g
- Cholesterol - 33.5 mg
- Sodium - 786.8 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 2.6 g
- Sugars - 5 g
- Protein - 16 g
- Calcium - 306.1 mg
- Iron - 1.4 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix everything together but bacon, seasoning to taste.
Step 2
Chill for 2 hours. You may need to add more sour cream and mayonnaise to taste; they are equal per portion.
Step 3
Right before serving, cook bacon and crumble.
Step 4
Add to salad.
Step 5
Serve immediately.
Tips
No special items needed.
1 Reviews
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