Hungarian Pea Salad
Created by dienia b on March 11, 2025
- Servings: 4
- Prep Time: 2h
- Cook Time: 15m
- Recipe #44297
Ingredients
- 1/4 cup mayonnaise
- 2 ounces sour cream (1/4 cup )
- 1/2 cup red onion, diced finely
- 1 teaspoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper to taste
- 16 ounces green peas, frozen
- 2 eggs, hard boiled, chopped
- 4 ounces Gouda cheese, cubed
- 4 ounces bacon (4 slices)
How to Make
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Step 1: Mix everything together but bacon, seasoning to taste.
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Step 2: Chill for 2 hours. You may need to add more sour cream and mayonnaise to taste; they are equal per portion.
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Step 3: Right before serving, cook bacon and crumble.
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Step 4: Add to salad.
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Step 5: Serve immediately.
Nutritional Facts
- Serving Size: 1 (207.8 g)
- Calories 261.4
- Total Fat - 13.8 g
- Saturated Fat - 6.2 g
- Cholesterol - 33.5 mg
- Sodium - 786.8 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 2.6 g
- Sugars - 5 g
- Protein - 16 g
- Calcium - 306.1 mg
- Iron - 1.4 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.2 mg