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Hungarian Pea Salad

Here's how you make Hungarian Pea Salad
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  • Servings: 4
  • Prep: 2h
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup mayonnaise
  • 2 ounces sour cream (1/4 cup )
  • 1/2 cup red onion, diced finely
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper to taste
  • 16 ounces green peas, frozen
  • 2 eggs​, hard boiled, chopped
  • 4 ounces Gouda cheese, cubed
  • 4 ounces bacon (4 slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything together but bacon, seasoning to taste.

  • Step 2: Chill for 2 hours. You may need to add more sour cream and mayonnaise to taste; they are equal per portion.

  • Step 3: Right before serving, cook bacon and crumble.

  • Step 4: Add to salad.

  • Step 5: Serve immediately.

We hope you enjoy this recipe!

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