Hungarian Mushroom Soup
Recipe: #38177
February 13, 2022
Categories: Mushrooms, Hungarian Vegetarian, Sour Cream, Butter/Margarine, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (315.8 g)
- Calories 210.4
- Total Fat - 14.6 g
- Saturated Fat - 9 g
- Cholesterol - 38.1 mg
- Sodium - 1860.7 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 4.2 g
- Sugars - 6.7 g
- Protein - 5.5 g
- Calcium - 175.3 mg
- Iron - 0.8 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook the onions and mushrooms in a large soup pot in the butter until soft, about 15 minutes.
Step 2
Add the chicken broth wine, dill, thyme, paprika and soy sauce.
Step 3
Bring to a simmer and cook until it reduces by half, about 10 minutes.
Step 4
In a small bowl, combine the milk and flour until smooth.
Step 5
Whisk the mixture into the soup and cook about 10 minutes.
Step 6
Reduce the heat and add the sour cream and lemon juice.
Step 7
Season with salt and pepper, to taste. Heat through.
Step 8
Garish with parsley
Tips
No special items needed.
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