Hungarian Mushroom Soup
Created by dienia b on February 13, 2022
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #38177
Ingredients
- 4 tablespoons butter
- 1 cup onions, chopped
- 1 package (16 ounces ) fresh mushrooms, sliced
- 2 cups vegetable broth
- 1/2 cup white wine
- 2 teaspoon dried dill
- 1/2 teaspoon fresh thyme,minced
- 2 teaspoons paprika
- 2 tablespoons soy sauce
- 1 cup milk
- 3 tablespoons flour
- 8 ounces sour cream
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1 tablespoons fresh parsley,minced
How to Make
-
Step 1: Cook the onions and mushrooms in a large soup pot in the butter until soft, about 15 minutes.
-
Step 2: Add the chicken broth wine, dill, thyme, paprika and soy sauce.
-
Step 3: Bring to a simmer and cook until it reduces by half, about 10 minutes.
-
Step 4: In a small bowl, combine the milk and flour until smooth.
-
Step 5: Whisk the mixture into the soup and cook about 10 minutes.
-
Step 6: Reduce the heat and add the sour cream and lemon juice.
-
Step 7: Season with salt and pepper, to taste. Heat through.
-
Step 8: Garish with parsley
Nutritional Facts
- Serving Size: 1 (315.8 g)
- Calories 210.4
- Total Fat - 14.6 g
- Saturated Fat - 9 g
- Cholesterol - 38.1 mg
- Sodium - 1860.7 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 4.2 g
- Sugars - 6.7 g
- Protein - 5.5 g
- Calcium - 175.3 mg
- Iron - 0.8 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.1 mg