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Hungarian Mushroom Soup

Here's how you make Hungarian Mushroom Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 tablespoons butter
  • 1 cup onions, chopped
  • 1 package (16 ounces ) fresh mushrooms, sliced
  • 2 cups vegetable broth
  • 1/2 cup white wine
  • 2 teaspoon dried dill
  • 1/2 teaspoon fresh thyme,minced
  • 2 teaspoons paprika
  • 2 tablespoons soy sauce
  • 1 cup milk
  • 3 tablespoons flour
  • 8 ounces sour cream
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 tablespoons fresh parsley,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the onions and mushrooms in a large soup pot in the butter until soft, about 15 minutes.

  • Step 2: Add the chicken broth wine, dill, thyme, paprika and soy sauce.

  • Step 3: Bring to a simmer and cook until it reduces by half, about 10 minutes.

  • Step 4: In a small bowl, combine the milk and flour until smooth.

  • Step 5: Whisk the mixture into the soup and cook about 10 minutes.

  • Step 6: Reduce the heat and add the sour cream and lemon juice.

  • Step 7: Season with salt and pepper, to taste. Heat through.

  • Step 8: Garish with parsley


We hope you enjoy this recipe!

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