Hungarian Mushroom Soup

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #38177

February 13, 2022



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (315.8 g)
  • Calories 210.4
  • Total Fat - 14.6 g
  • Saturated Fat - 9 g
  • Cholesterol - 38.1 mg
  • Sodium - 1860.7 mg
  • Total Carbohydrate - 14.8 g
  • Dietary Fiber - 4.2 g
  • Sugars - 6.7 g
  • Protein - 5.5 g
  • Calcium - 175.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 13.3 mg
  • Thiamin - 0.1 mg

Step 1

Cook the onions and mushrooms in a large soup pot in the butter until soft, about 15 minutes.

Step 2

Add the chicken broth wine, dill, thyme, paprika and soy sauce.

Step 3

Bring to a simmer and cook until it reduces by half, about 10 minutes.

Step 4

In a small bowl, combine the milk and flour until smooth.

Step 5

Whisk the mixture into the soup and cook about 10 minutes.

Step 6

Reduce the heat and add the sour cream and lemon juice.

Step 7

Season with salt and pepper, to taste. Heat through.

Step 8

Garish with parsley

Tips & Variations


No special items needed.

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