Hungarian Chicken & Kohlrabi Soup
Recipe: #31292
January 15, 2019
Categories: Chicken, Kholrabi, Eastern European Hungarian, Gluten-Free, Whole Chicken, more
"From time life and other sources they thicken with a tablespoon of flour at end but I'm making this gluten free,"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (747.8 g)
- Calories 927.8
- Total Fat - 54 g
- Saturated Fat - 17.6 g
- Cholesterol - 321.3 mg
- Sodium - 617.4 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 4.7 g
- Sugars - 5.4 g
- Protein - 93 g
- Calcium - 130.5 mg
- Iron - 4.9 mg
- Vitamin C - 55.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Saute bacon, remove from pan, save for later
Step 2
Add butter to bacon grease
Step 3
Add onion
Step 4
Add pepper
Step 5
Add celery and carrots
Step 6
Add garlic
Step 7
Add water and bouillon cubes
Step 8
Add chicken
Step 9
Cover, boil covered for 60 minutes until chicken is cooked
Step 10
Add kohlrabi boil for 10 minutes
Step 11
Meanwhile debone chicken and add the meat to the pot and cook 10 minutes
Step 12
Add parsley
Step 13
Add lemon juice
Step 14
Dish into bowls and top with bacon and sour cream (optional).
Tips
No special items needed.
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