Huli Huli Chicken
Recipe: #30196
August 23, 2018
Categories: Chicken, Hawaiian, Picnic, Grilling (Outdoor) Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat, Chicken Dinner, more
"“Huli Huli" in Hawaiian means turn, turn. Chicken halves are cooked on metal frame screens that are turned repeatedly over a charcoal fire, somewhat like a rotisserie/BBQ. There are hundreds of recipes for Huli Huli but they generally share the basics of Soy Sauce, Ketchup and lots of Ginger. Basically it's a version of Teriyaki chicken with Ketchup, my 2 cents anyway, try it, it's very tasty."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (161.9 g)
- Calories 350.8
- Total Fat - 22.5 g
- Saturated Fat - 5.9 g
- Cholesterol - 123.5 mg
- Sodium - 757.7 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 0.2 g
- Sugars - 13.1 g
- Protein - 21.3 g
- Calcium - 14.8 mg
- Iron - 1.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
FOR THE GRILL
Step 1
Since tomato products tend to burn on a grill, I would suggest rendering out the fat before brushing the Huli Huli sauce on, but some people do marinade it, up to you.
FOR THE OVEN VERSION
Step 2
Arrange chicken, skin side up, on rack of broiler pan.
Step 3
Broil 6 to 8 inches from unit in electric oven for 10 minutes on each side.
Step 4
Combine remaining ingredients;.
Step 5
Baste chicken and continue broiling for 10 more minutes on each side, basting frequently with sauce.
Tips
No special items needed.
2 Reviews
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