August 23, 2018
Dinner, Main Dish, Poultry,
Chicken, Hawaiian, Easy/Beginner Cooking, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Summer, Winter, Grilling (Outdoor), Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat more
Add toRecipe Book
Add toShopping List
"“"Huli Huli," in Hawaiian means turn, turn. Chicken halves are cooked on metal frame screens that are turned repeatedly over a charcoal fire, somewhat like a rotisserie/BBQ. There are hundreds of recipes for Huli Huli but they generally share the basics of Soy Sauce, Ketchup and lotsa Ginger. Basically it's a version of Teriyaki chicken with Ketchup, my 2 cents anyway, try it, it's very tasty."
Arrange chicken, skin side up, on rack of broiler pan.
Broil 6 to 8 inches from unit in electric oven for 10 minutes on each side.
Combine remaining ingredients;.
Baste chicken and continue broiling for 10 more minutes on each side, basting frequently with sauce.
Since tomato products tend to burn on a grill, I would suggest rendering out the fat before brushing the Huli Huli sauce on, but some people do marinade it, up to you.
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
It's that time of year again to take advantage of great weather and to smoke your...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...
There is something about this time of year that gets my head swimming. The...
Can I share a secret? It is a bit embarrassing, but with every good embarrassing...