Huli Huli Chicken

8-10
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"“"Huli Huli," in Hawaiian means turn, turn. Chicken halves are cooked on metal frame screens that are turned repeatedly over a charcoal fire, somewhat like a rotisserie/BBQ. There are hundreds of recipes for Huli Huli but they generally share the basics of Soy Sauce, Ketchup and lotsa Ginger. Basically it's a version of Teriyaki chicken with Ketchup, my 2 cents anyway, try it, it's very tasty."

Original recipe yields 8-10 servings
OK

Nutritional

  • Serving Size: 1 (465.7 g)
  • Calories 661.2
  • Total Fat - 31.2 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 819.3 mg
  • Sodium - 1048.1 mg
  • Total Carbohydrate - 16.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 14.8 g
  • Protein - 74 g
  • Calcium - 47.9 mg
  • Iron - 8.3 mg
  • Vitamin C - 11.1 mg
  • Thiamin - 0.2 mg

FOR THE OVEN VERSION


Step 1

Arrange chicken, skin side up, on rack of broiler pan.

Step 2

Broil 6 to 8 inches from unit in electric oven for 10 minutes on each side.

Step 3

Combine remaining ingredients;.

Step 4

Baste chicken and continue broiling for 10 more minutes on each side, basting frequently with sauce.

FOR THE GRILL


Step 5

Since tomato products tend to burn on a grill, I would suggest rendering out the fat before brushing the Huli Huli sauce on, but some people do marinade it, up to you.

Tips & Variations


No special items needed.

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