Huli Huli Chicken

9
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"“Huli Huli" in Hawaiian means turn, turn. Chicken halves are cooked on metal frame screens that are turned repeatedly over a charcoal fire, somewhat like a rotisserie/BBQ. There are hundreds of recipes for Huli Huli but they generally share the basics of Soy Sauce, Ketchup and lots of Ginger. Basically it's a version of Teriyaki chicken with Ketchup, my 2 cents anyway, try it, it's very tasty."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (161.9 g)
  • Calories 350.8
  • Total Fat - 22.5 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 123.5 mg
  • Sodium - 757.7 mg
  • Total Carbohydrate - 15 g
  • Dietary Fiber - 0.2 g
  • Sugars - 13.1 g
  • Protein - 21.3 g
  • Calcium - 14.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

FOR THE GRILL


Step 1

Since tomato products tend to burn on a grill, I would suggest rendering out the fat before brushing the Huli Huli sauce on, but some people do marinade it, up to you.

FOR THE OVEN VERSION


Step 2

Arrange chicken, skin side up, on rack of broiler pan.

Step 3

Broil 6 to 8 inches from unit in electric oven for 10 minutes on each side.

Step 4

Combine remaining ingredients;.

Step 5

Baste chicken and continue broiling for 10 more minutes on each side, basting frequently with sauce.

Tips & Variations


No special items needed.

Related

RecipesGalore

This chicken is so full of flavor. We just loved every delicious morsel! Potato salad was so good with it. What a great find!

review by:
(2 May 2019)