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Huli Huli Chicken

Here's how you make Huli Huli Chicken
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  • Servings: 9
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds chicken thighs (OR 2 1/2 pounds chicken legs)
  • 1/3 cup ketchup
  • 1/3 cup soy sauce
  • 1/2 cup brown sugar
  • 3 tablespoons sherry wine (or 3 tablespoons chicken stock)
  • 1 tablespoon ginger root (crushed)
  • 1 1/2 teaspoons garlic (1 clove, crushed)
  • 1 tablespoon sesame oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • FOR THE GRILL

  • Step 1: Since tomato products tend to burn on a grill, I would suggest rendering out the fat before brushing the Huli Huli sauce on, but some people do marinade it, up to you.

  • FOR THE OVEN VERSION

  • Step 2: Arrange chicken, skin side up, on rack of broiler pan.

  • Step 3: Broil 6 to 8 inches from unit in electric oven for 10 minutes on each side.

  • Step 4: Combine remaining ingredients;.

  • Step 5: Baste chicken and continue broiling for 10 more minutes on each side, basting frequently with sauce.

We hope you enjoy this recipe!

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