Hugh Grant's Mimosa Macaroni Cheese
Recipe: #44383
March 27, 2025
"From a closed restaurant in Los Angeles. They used prosciutto, instead of bacon."
Original is 4 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (264.6 g)
- Calories 616.6
- Total Fat - 32 g
- Saturated Fat - 18.7 g
- Cholesterol - 98.8 mg
- Sodium - 940.3 mg
- Total Carbohydrate - 49.7 g
- Dietary Fiber - 4.8 g
- Sugars - 3.5 g
- Protein - 36.1 g
- Calcium - 857.1 mg
- Iron - 2.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
In a saucepan, bring 6 cups salted water to boil.
Step 3
Add macaroni and cook till barely tender, drain well.
Step 4
Precook bacon lightly.
Step 5
In a medium bowl, combine cooked macaroni, milk, cream, parmesan, 4 ounces Swiss cheese, cooked bacon, nutmeg, salt and pepper, seasoning to taste.
Step 6
Place mixture in a shallow Pam sprayed baking dish.
Step 7
Top with Swiss cheese.
Step 8
Bake for 25 minutes or until lightly browned.
Step 9
Let rest for 5 minutes. Serve.
Tips
No special items needed.
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