Ingredients
- 8 ounces elbow macaroni, dry
- 1 cup milk
- 8 ounces cream (1 cup)
- 6 ounces parmesan cheese, grated (3/4 cup)
- 4 ounces bacon, diced small (4 slices)
- 1/16 teaspoon nutmeg, ground
- 1/4 teaspoon salt
- 1/8 teaspoon pepper, to taste
- Topping
- 8 ounces Swiss cheese, shredded
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: In a saucepan, bring 6 cups salted water to boil.
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Step 3: Add macaroni and cook till barely tender, drain well.
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Step 4: Precook bacon lightly.
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Step 5: In a medium bowl, combine cooked macaroni, milk, cream, parmesan, 4 ounces Swiss cheese, cooked bacon, nutmeg, salt and pepper, seasoning to taste.
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Step 6: Place mixture in a shallow Pam sprayed baking dish.
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Step 7: Top with Swiss cheese.
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Step 8: Bake for 25 minutes or until lightly browned.
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Step 9: Let rest for 5 minutes. Serve.
We hope you enjoy this recipe!
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