Ingredients
- 1 (10 ounce) package frozen chopped spinach (cooked according to package directions, hand-squeezed dry to remove as much moisture as possible, then finely chopped)
- 1 cup mayonnaise (do not use salad dressing)
- 1 (3 ounce) package cream cheese, softened
- 1 small onion, finely chopped
- 1 large clove garlic, minced (or 1/2 to 3/4 teaspoon garlic powder, or to taste)
- 1/2 - 3/4 cup freshly grated Parmesan cheese, more for top
- 1/4 teaspoon fresh ground black pepper (can use more)
- 1/4 teaspoon cayenne pepper, or to taste (or can use hot sauce)
- Seasoned salt, to taste (optional)
- 1/2 teaspoon paprika
- 2 French baguettes thinly sliced then toasted
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Grease an 8-inch pie plate.
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Step 3: Hand-squeeze the spinach to remove liquid.
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Step 4: In a medium using an electric mixer beat mayonnaise, cream cheese, garlic, 1/2 cup parmesan cheese, black pepper and cayenne pepper until thoroughly combined, then mix in spinach and onion.
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Step 5: Season with seasoned salt to taste (and more cayenne if desired).
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Step 6: Spoon the mixture into baking dish, then bake until hot in center and lightly browned on top (about 25 to 30 minutes).
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Step 7: Sprinkle evenly with parmesan cheese and the paprika (use as much Parmesan as you like).
We hope you enjoy this recipe!
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