Hot Spinach and Artichoke Dip
Recipe: #7435
May 09, 2012
Categories: Cheese, Appetizers, Spinach, Baby Shower, Birthday, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day Mothers Day, New Years, Potluck, Oven Bake, No Eggs, Vegetarian, Cream Cheese, more
"Everyone asks for this recipe, so when I serve it I always make copys to hand out"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (157 g)
- Calories 393.2
- Total Fat - 31.8 g
- Saturated Fat - 15.2 g
- Cholesterol - 91 mg
- Sodium - 1378.5 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0.6 g
- Sugars - 2.1 g
- Protein - 21.4 g
- Calcium - 245.9 mg
- Iron - 1.6 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Cream together mayonnaise, Parmesan, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach and mix until blended. Spray pie pan with nonstick cooking spray, spread in dip, and top with mozzarella cheese.
Step 3
Bake at 350 degrees F for 25 minutes or until the top is browned. Serve with toasted bread.
Tips
No special items needed.
1 Reviews
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