Hot & Spicy Wings

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"My husband (and his football friends) love this wing recipe, I usually triple amounts, don't use frozen wings, fresh is best because too much water gathers in the pan"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (237.3 g)
  • Calories 300.2
  • Total Fat - 9.9 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 418 mg
  • Sodium - 1252.4 mg
  • Total Carbohydrate - 15.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 14 g
  • Protein - 35.5 g
  • Calcium - 28.4 mg
  • Iron - 5.1 mg
  • Vitamin C - 7.7 mg
  • Thiamin - 0.1 mg

Step 1

Separate the wing parts (save the tips for stock or bake them along with the other parts).

Step 2

In a large bowl, combine the ketchup, Sriracha, soy sauce, honey, sesame seed oil, ginger, garlic and onion, mix the ingredients to blend them thoroughly. Add the wings and coat them completely. Refrigerate for 4 or more hours.

Step 3

Preheat oven to 400 degrees.

Step 4

Place the fresh wings in a single layer on a foil-lined baking sheet. Bake for 15 minutes.

Step 5

Turn the wings over and bake for another 15 minutes or until the wings are crispy.

Tips & Variations


No special items needed.

Related

Luvcookn

Great wings! We both thoroughly enjoyed them. Perfect balance of sweet/hot on going on here. These have gone into my wing "file", to be made again. Thank you for sharing meri-rn!

review by:
(27 Jul 2015)