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Hot & Spicy Wings

Here's how you make Hot & Spicy Wings
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds chicken wings (12-13 fresh wings only)
  • 1/3 cup ketchup
  • 2 to 3 tablespoons hot sauce (Sriracha)
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 teaspoons sesame oil
  • 1 teaspoon minced gingerroot
  • 2 large cloves garlic, chopped
  • 1 large green onion, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Separate the wing parts (save the tips for stock or bake them along with the other parts).

  • Step 2: In a large bowl, combine the ketchup, Sriracha, soy sauce, honey, sesame seed oil, ginger, garlic and onion, mix the ingredients to blend them thoroughly. Add the wings and coat them completely. Refrigerate for 4 or more hours.

  • Step 3: Preheat oven to 400 degrees.

  • Step 4: Place the fresh wings in a single layer on a foil-lined baking sheet. Bake for 15 minutes.

  • Step 5: Turn the wings over and bake for another 15 minutes or until the wings are crispy.

We hope you enjoy this recipe!

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