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Hot & Spicy Cranberry Dip

Here's how you make Hot & Spicy Cranberry Dip
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  • Servings: 8
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can (16 ounce) cranberry sauce (jellied)
  • 2 tablespoons horseradish (prepared)
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1/4 teaspoon cayenne pepper
  • TO SERVE WITH
  • Pineapple chunks
  • Orange sections
  • Pork sausage breakfast links, cooked and halved
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Serve warm with pineapple, oranges and sausages if desired.

We hope you enjoy this recipe!

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