Hot & Spicy Cranberry Dip
Created by TeresaS on April 19, 2017
- Servings: 8
- Prep Time: 10m
- Cook Time: 15m
- Recipe #25955
Ingredients
- 1 can (16 ounce) cranberry sauce (jellied)
- 2 tablespoons horseradish (prepared)
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1/4 teaspoon cayenne pepper
- TO SERVE WITH
- Pineapple chunks
- Orange sections
- Pork sausage breakfast links, cooked and halved
How to Make
-
Step 1: In a medium saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Serve warm with pineapple, oranges and sausages if desired.
Nutritional Facts
- Serving Size: 1 (65.7 g)
- Calories 185
- Total Fat - 1.7 g
- Saturated Fat - 0.9 g
- Cholesterol - 6.3 mg
- Sodium - 126.1 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 0.2 g
- Sugars - 27.6 g
- Protein - 1.1 g
- Calcium - 43.2 mg
- Iron - 0.3 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg