Hot Olive Cheese Puffs
Recipe: #42066
January 03, 2024
Categories: Cheese, Cheddar, Appetizers, Mothers Day, New Years, Romantic Dinner Sunday Dinner, Thanksgiving, Hot Appetizers, Olives, Butter/Margarine, more
"From the Ringling Museum cookbook"
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (12.9 g)
- Calories 42.5
- Total Fat - 3.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.7 mg
- Sodium - 98.8 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.4 g
- Sugars - 0 g
- Protein - 1.7 g
- Calcium - 47 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400 F. Drain the olives and pat dry. Set aside.
Step 2
With an electric mixer, blend the cheese and butter. On low speed, gradually add the flour, salt and paprika. Mix just to blend. Chill dough for 1 hour.
Step 3
Pinch off a walnut-sized amount of dough, roll into a ball, then flatten it to a small disk. Wrap around an olive, then pinch to seal. Place on an ungreased baking sheet. Repeat with the remaining olives.
Step 4
Bake for 15 minutes until golden brown. Serve warm.
Tips
No special items needed.
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