Hot Olive Cheese Puffs
Created by JostLori on January 3, 2024
- Servings: 48
- Prep Time: 20m
- Cook Time: 15m
- Recipe #42066
Ingredients
- 2 cups grated sharp cheddar cheese
- 1/2 cup butter, softened
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 48 small stuffed green olives
How to Make
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Step 1: Preheat oven to 400 F. Drain the olives and pat dry. Set aside.
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Step 2: With an electric mixer, blend the cheese and butter. On low speed, gradually add the flour, salt and paprika. Mix just to blend. Chill dough for 1 hour.
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Step 3: Pinch off a walnut-sized amount of dough, roll into a ball, then flatten it to a small disk. Wrap around an olive, then pinch to seal. Place on an ungreased baking sheet. Repeat with the remaining olives.
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Step 4: Bake for 15 minutes until golden brown. Serve warm.
Nutritional Facts
- Serving Size: 1 (12.9 g)
- Calories 42.5
- Total Fat - 3.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.7 mg
- Sodium - 98.8 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.4 g
- Sugars - 0 g
- Protein - 1.7 g
- Calcium - 47 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg