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Hot Olive Cheese Puffs

Here's how you make Hot Olive Cheese Puffs
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  • Servings: 48
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 2 cups grated sharp cheddar cheese
  • 1/2 cup butter, softened
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon paprika
  • 48 small stuffed green olives
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 F. Drain the olives and pat dry. Set aside.

  • Step 2: With an electric mixer, blend the cheese and butter. On low speed, gradually add the flour, salt and paprika. Mix just to blend. Chill dough for 1 hour.

  • Step 3: Pinch off a walnut-sized amount of dough, roll into a ball, then flatten it to a small disk. Wrap around an olive, then pinch to seal. Place on an ungreased baking sheet. Repeat with the remaining olives.

  • Step 4: Bake for 15 minutes until golden brown. Serve warm.

We hope you enjoy this recipe!

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