Hot Crab Dip

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6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #25335

December 11, 2016

Categories: Dips, Shellfish, Crab meat, more

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Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (114.2 g)
  • Calories 282.6
  • Total Fat - 20.7 g
  • Saturated Fat - 11 g
  • Cholesterol - 61.4 mg
  • Sodium - 846.5 mg
  • Total Carbohydrate - 4.9 g
  • Dietary Fiber - 0 g
  • Sugars - 1.4 g
  • Protein - 19.1 g
  • Calcium - 460.1 mg
  • Iron - 1 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.1 mg

Step 1

Spray a 1-quart baking dish with cooking spray.

Step 2

Preheat oven to 325 degrees.

Step 3

In a large bowl, mix crabmeat, cream cheese, sour cream, mayo, lemon juice, lime juice, Worcestershire sauce, dry mustard and garlic powder until smooth. Add enough whipping cream to make mixture creamy. Stir in 1/4 cup tablespoons of grated cheese. Fold in the crabmeat.

Step 4

Spoon into casserole dish. top with remaining cheese and sprinkle lightly with Old Bay Seasoning.

Step 5

Bake until mixture is bubbly and browned on top, about 30 minutes.

Step 6

Serve with crusty bead, crackers, rolls or served in a bread bowl.

Tips & Variations


No special items needed.
Tags : Dips Appetizers

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