Hot Crab Dip
Recipe: #25335
December 11, 2016
Categories: Dips, Crab meat, Cheese, Appetizers, One-Pot Meal, Christmas, New Years, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (114.2 g)
- Calories 282.6
- Total Fat - 20.7 g
- Saturated Fat - 11 g
- Cholesterol - 61.4 mg
- Sodium - 846.5 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0 g
- Sugars - 1.4 g
- Protein - 19.1 g
- Calcium - 460.1 mg
- Iron - 1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Spray a 1-quart baking dish with cooking spray.
Step 2
Preheat oven to 325 degrees.
Step 3
In a large bowl, mix crabmeat, cream cheese, sour cream, mayo, lemon juice, lime juice, Worcestershire sauce, dry mustard and garlic powder until smooth. Add enough whipping cream to make mixture creamy. Stir in 1/4 cup tablespoons of grated cheese. Fold in the crabmeat.
Step 4
Spoon into casserole dish. top with remaining cheese and sprinkle lightly with Old Bay Seasoning.
Step 5
Bake until mixture is bubbly and browned on top, about 30 minutes.
Step 6
Serve with crusty bead, crackers, rolls or served in a bread bowl.
Tips
No special items needed.
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