Hot Apple Pie Dip
Recipe: #29310
April 07, 2018
Categories: Dips, Snacks, Cheese, Cheddar, Apple, Appetizers, Thanksgiving, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Cream Cheese, Kosher Dairy, more
"I purchased a fundraiser cookbook from a Goodwill store. This recipe, submitted by Pam Hauk for the Stray Rescue cookbook, is one I'd like to try the next time I need an appetizer. The recipe stated the nuts are optional but I really think they should be included, and recommended that it be served with wheat thin crackers, which I agree would be a great compliment."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (40.4 g)
- Calories 87.3
- Total Fat - 4.7 g
- Saturated Fat - 3 g
- Cholesterol - 14.3 mg
- Sodium - 188 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 0.2 g
- Sugars - 3.8 g
- Protein - 7 g
- Calcium - 231.6 mg
- Iron - 0.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
Mix cream cheese, sugar, and apple spice blend in a bowl until well blended. Stir in half of the apples.
Step 3
Spread half of the mixture into a pie plate. Top with remaining apples, cheddar cheese and nuts.
Step 4
Bake 10-12 minutes. Serve with crackers.
Step 5
NOTE: Double the recipe for a large crowd.
Tips
- Pie plate
- Mixer
1 Reviews
You'll Also Love
