Hot Apple Pie Dip

10
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"I purchased a fundraiser cookbook from a Goodwill store. This recipe, submitted by Pam Hauk for the Stray Rescue cookbook, is one I'd like to try the next time I need an appetizer. The recipe stated the nuts are optional but I really think they should be included, and recommended that it be served with wheat thin crackers, which I agree would be a great compliment."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (40.4 g)
  • Calories 87.3
  • Total Fat - 4.7 g
  • Saturated Fat - 3 g
  • Cholesterol - 14.3 mg
  • Sodium - 188 mg
  • Total Carbohydrate - 4.5 g
  • Dietary Fiber - 0.2 g
  • Sugars - 3.8 g
  • Protein - 7 g
  • Calcium - 231.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375 degrees.

Step 2

Mix cream cheese, sugar, and apple spice blend in a bowl until well blended. Stir in half of the apples.

Step 3

Spread half of the mixture into a pie plate. Top with remaining apples, cheddar cheese and nuts.

Step 4

Bake 10-12 minutes. Serve with crackers.

Step 5

NOTE: Double the recipe for a large crowd.

Tips & Variations


  • Pie plate
  • Mixer

Related

Janetlee

Great idea for a Halloween party we had at work. I cooked it at home then warmed it in the microwave before serving. I made cinnamon and sugar tortilla chips to have with the dip. Huge hit at the party!

review by:
(29 Oct 2018)