April 07, 2018
Dips, Snacks, Dairy,
Cheese, Cheddar, Fruit, Apple, Appetizers, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Quick Meals, Entertaining, Fall/Autumn, Thanksgiving, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Cream Cheese, Kosher Dairy more
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"I purchased a fundraiser cookbook from a Goodwill store. This recipe, submitted by Pam Hauk for the Stray Rescue cookbook, is one I'd like to try the next time I need an appetizer. The recipe stated the nuts are optional but I really think they should be included, and recommended that it be served with wheat thin crackers, which I agree would be a great compliment."
Preheat oven to 375 degrees.
Mix cream cheese, sugar, and apple spice blend in a bowl until well blended. Stir in half of the apples.
Spread half of the mixture into a pie plate. Top with remaining apples, cheddar cheese and nuts.
Bake 10-12 minutes. Serve with crackers.
NOTE: Double the recipe for a large crowd.
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Great idea for a Halloween party we had at work. I cooked it at home then warmed it in the microwave before serving. I made cinnamon and sugar tortilla chips to have with the dip. Huge hit at the party!