Hot and Spicy Black-Eyed Peas
Recipe: #11343
November 26, 2013
Categories: Side Dishes, Beans, Bacon, Cajun, Fathers Day, Game/Sports Day New Years, Gluten-Free, High Fiber, No Eggs, Non-Dairy, Canned Tomatoes, Spices, Spicy, more
"Uses canned black-eyed peas, so is quick to make. Adjust "heat" to your liking. Good with cornbread. Can sizes are approximates."
Ingredients
Nutritional
- Serving Size: 1 (632.5 g)
- Calories 384.2
- Total Fat - 8 g
- Saturated Fat - 2.5 g
- Cholesterol - 16.9 mg
- Sodium - 1498.3 mg
- Total Carbohydrate - 64.6 g
- Dietary Fiber - 17.4 g
- Sugars - 18.1 g
- Protein - 16.6 g
- Calcium - 354.9 mg
- Iron - 4.7 mg
- Vitamin C - 103.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a large frying pan, cook bacon slices until crisp. Remove and drain on a paper towel. When cool, crumble into pieces.
Step 2
Using the same pan, add onion, green pepper and garlic to bacon drippings and saute over medium heat until onions start to soften. Add remaining ingredients heat to a low boil. Reduce heat and simmer for 30 minutes.
Step 3
Divide between 2 large bowls (or 4 smaller bowls) and top with bacon pieces.
Tips
No special items needed.