Ingredients
- 3 ounces bacon slices (3 slices)
- 1 cup chopped yellow onion
- 1 large green bell pepper (seeded and chopped)
- 1 garlic clove, minced
- 1 can (16 ounce) black-eyed peas (drained)
- 1 can (16 ounce) diced tomatoes (undrained)
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon curry powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon chili powder
How to Make
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Step 1: In a large frying pan, cook bacon slices until crisp. Remove and drain on a paper towel. When cool, crumble into pieces.
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Step 2: Using the same pan, add onion, green pepper and garlic to bacon drippings and saute over medium heat until onions start to soften. Add remaining ingredients heat to a low boil. Reduce heat and simmer for 30 minutes.
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Step 3: Divide between 2 large bowls (or 4 smaller bowls) and top with bacon pieces.
We hope you enjoy this recipe!
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