Hot and Spicy Black-Eyed Peas
Created by Mikekey on November 26, 2013
- Servings: 3
- Prep Time: 10m
- Cook Time: 40m
- Recipe #11343
Ingredients
- 3 ounces bacon slices (3 slices)
- 1 cup chopped yellow onion
- 1 large green bell pepper (seeded and chopped)
- 1 garlic clove, minced
- 1 can (16 ounce) black-eyed peas (drained)
- 1 can (16 ounce) diced tomatoes (undrained)
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon curry powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon chili powder
How to Make
-
Step 1: In a large frying pan, cook bacon slices until crisp. Remove and drain on a paper towel. When cool, crumble into pieces.
-
Step 2: Using the same pan, add onion, green pepper and garlic to bacon drippings and saute over medium heat until onions start to soften. Add remaining ingredients heat to a low boil. Reduce heat and simmer for 30 minutes.
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Step 3: Divide between 2 large bowls (or 4 smaller bowls) and top with bacon pieces.
Nutritional Facts
- Serving Size: 1 (632.5 g)
- Calories 384.2
- Total Fat - 8 g
- Saturated Fat - 2.5 g
- Cholesterol - 16.9 mg
- Sodium - 1498.3 mg
- Total Carbohydrate - 64.6 g
- Dietary Fiber - 17.4 g
- Sugars - 18.1 g
- Protein - 16.6 g
- Calcium - 354.9 mg
- Iron - 4.7 mg
- Vitamin C - 103.5 mg
- Thiamin - 0.5 mg