Ingredients
- 750 grams to 1 kg potatoes (4 large russet potatoes, peeled and quartered)
- 1/4 cup butter
- 1/2 cup heavy cream
- 1 1/2 teaspoons prepared horseradish
- 2 teaspoons salt
- 1/2 teaspoon white pepper
How to Make
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Step 1: In a large saucepan, combine the potatoes with water to cover by 2 inches. Bring to a boil and boil until tender when pierced with a fork, 25-30 minutes. Drain and place in a large bowl.
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Step 2: Meanwhile, in a small sauce pan over low heat, combine the butter and cream and warm gently only until the butter is soft and mixture is slightly warm.
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Step 3: Add the mixture and the horseradish to the bowl holding the potatoes. Using and electric mixer set on high speed, whip until smooth.
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Step 4: Add the salt and pepper and serve at once.
We hope you enjoy this recipe!
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