Horseradish Potatoes

Prep Time
Cook Time
Ready In

"This is out of my Texas The Beautiful can serve this with any steak to complement it..."

Original recipe yields 6-8 servings


  • Serving Size: 1 (147.9 g)
  • Calories 189.8
  • Total Fat - 11.5 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 34 mg
  • Sodium - 871.8 mg
  • Total Carbohydrate - 20.2 g
  • Dietary Fiber - 3.1 g
  • Sugars - 1.6 g
  • Protein - 2.4 g
  • Calcium - 21.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 11.8 mg
  • Thiamin - 0.1 mg

Step 1

In a large saucepan, combine the potatoes with water to cover by 2 inches. Bring to a boil and boil until tender when pierced with a fork, 25-30 minutes. Drain and place in a large bowl.

Step 2

Meanwhile, in a small sauce pan over low heat, combine the butter and cream and warm gently only until the butter is soft and mixture is slightly warm.

Step 3

Add the mixture and the horseradish to the bowl holding the potatoes. Using and electric mixer set on high speed, whip until smooth.

Step 4

Add the salt and pepper and serve at once.

Tips & Variations

No special items needed.


Chef Potpie

I would never have thought of adding horseradish to mashed potatoes. I will do this again, especially when serving them with beef. I served them with hamburger gravy, and they were so creamy and delicious! A definite keeper recipe!

review by:
(30 Jan 2020)


Yum. I loved these. These are so flavorful and I loved every single bite. Thanks for sharing, Teresa.

review by:
(17 May 2019)