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Horseradish Jello Salad

Here's how you make Horseradish Jello Salad
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  • Servings: 16
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 box (3 ounce) lemon Jello
  • 1 box (3 ounce) lime Jello
  • 2 cups water, boiling
  • 1 carton (8 ounce) cottage cheese
  • 1 cup mayonnaise
  • 1 can (14 ounce) sweetened condensed milk
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons horseradish, prepared (heaping - NOT Horseradish sauce!!!)
  • 1 can (20 ounce) crushed pineapple (well drained)
  • 1/4 teaspoon salt
  • 3/4 cup chopped pecans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve the jello's in the boiling water. Set aside to cool for about 30 minutes.

  • Step 2: With an electric mixer, blend the cottage cheese with the mayonnaise, sweetened condensed milk, lemon juice, and the horseradish. Remove the bowl from mixer stand and stir in the pineapple, salt, and pecans(if using).

  • Step 3: Fold in the slightly thickened jello, then pour into a large gelatin mold, or into individual serving molds. Refrigerate until firm, at least 2 hours.

  • Step 4: To release gelatin from molds, dip the mold in hot water for 30 seconds to loosen, then invert onto a serving plate.

Tips & Variations

Don't forget the following tips and variations.
  • Gelatin mold

We hope you enjoy this recipe!

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