Hoosier Chicken Bowtie And Dill Soup
Recipe: #44795
July 01, 2025
Categories: Chicken, Bow-Tie, Eastern European, Hungarian, Jewish Gluten-Free, Herbs, Bone-in Pieces, more
"They used 1/4 cup kosher salt, I'm not."
Original is 12 servings
Ingredients
- Hicken
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- Soup
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Nutritional
- Serving Size: 1 (470.4 g)
- Calories 345.8
- Total Fat - 6.1 g
- Saturated Fat - 2.2 g
- Cholesterol - 368 mg
- Sodium - 956.6 mg
- Total Carbohydrate - 41.8 g
- Dietary Fiber - 7.1 g
- Sugars - 5.3 g
- Protein - 31.1 g
- Calcium - 62.6 mg
- Iron - 4.8 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook chicken covered in water, and add seasonings, cook for 60 minutes.
Step 2
Cook until chicken is coming off the bone.
Step 3
They strained broth, I'm not, but you could.
Step 4
Remove bay leaves.
Step 5
Debone and skin chicken, and chop into bite sized pieces
Step 6
In stock pot, heat butter and cook onions until opaque.
Step 7
Add stock, chicken, parsley and carrots.
Step 8
Simmer 30 minutes.
Step 9
Add salt TO TASTE and pepper.
Step 10
Add pasta and dill, simmer for 30 minutes more, adding water as needed.
Tips
No special items needed.
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