Hoosier Chicken Bowtie And Dill Soup
Created by dienia b on July 1, 2025
- Servings: 12
- Prep Time: 60m
- Cook Time: 3h
- Recipe #44795
Ingredients
- Hicken
- 4 pounds chicken breast, bone in (4)
- 8 cups water
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Soup
- 4 cups onions, diced
- 2 tablespoons butter
- 1 tablespoon kosher salt
- 1 teaspoon pepper
- 6 carrots, sliced in coins
- 1 tablespoon parsley flakes, dried
- 1/2 cup dill weed, fresh, minced
- 16 ounces dry bowtie pasta
How to Make
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Step 1: Cook chicken covered in water, and add seasonings, cook for 60 minutes.
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Step 2: Cook until chicken is coming off the bone.
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Step 3: They strained broth, I'm not, but you could.
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Step 4: Remove bay leaves.
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Step 5: Debone and skin chicken, and chop into bite sized pieces
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Step 6: In stock pot, heat butter and cook onions until opaque.
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Step 7: Add stock, chicken, parsley and carrots.
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Step 8: Simmer 30 minutes.
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Step 9: Add salt TO TASTE and pepper.
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Step 10: Add pasta and dill, simmer for 30 minutes more, adding water as needed.
Nutritional Facts
- Serving Size: 1 (470.4 g)
- Calories 345.8
- Total Fat - 6.1 g
- Saturated Fat - 2.2 g
- Cholesterol - 368 mg
- Sodium - 956.6 mg
- Total Carbohydrate - 41.8 g
- Dietary Fiber - 7.1 g
- Sugars - 5.3 g
- Protein - 31.1 g
- Calcium - 62.6 mg
- Iron - 4.8 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.2 mg