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Hoosier Chicken Bowtie And Dill Soup

Here's how you make Hoosier Chicken Bowtie And Dill Soup
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  • Servings: 12
  • Prep: 60m
  • Cook: 3h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • Hicken
  • 4 pounds chicken breast, bone in (4)
  • 8 cups water
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Soup
  • 4 cups onions, diced
  • 2 tablespoons butter
  • 1 tablespoon kosher salt
  • 1 teaspoon pepper
  • 6 carrots, sliced in coins
  • 1 tablespoon parsley flakes, dried
  • 1/2 cup dill weed, fresh, minced
  • 16 ounces dry bowtie pasta
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook chicken covered in water, and add seasonings, cook for 60 minutes.

  • Step 2: Cook until chicken is coming off the bone.

  • Step 3: They strained broth, I'm not, but you could.

  • Step 4: Remove bay leaves.

  • Step 5: Debone and skin chicken, and chop into bite sized pieces

  • Step 6: In stock pot, heat butter and cook onions until opaque.

  • Step 7: Add stock, chicken, parsley and carrots.

  • Step 8: Simmer 30 minutes.

  • Step 9: Add salt TO TASTE and pepper.

  • Step 10: Add pasta and dill, simmer for 30 minutes more, adding water as needed.

We hope you enjoy this recipe!

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