Hongkong Chicken ala Pines, Filapino
Recipe: #21642
November 05, 2015
Categories: Chicken, Chinese, Pacific Rim, Sunday Dinner, Wok/Stir-Fry, Gluten-Free, High Protein, No Eggs, Non-Dairy, Whole Chicken, Chicken Dinner, more
"During the 80’s and 90’s, there was a popular Chinese restaurant in Monumento, Caloocan (Philippines), called Pines Restaurant."
Original is 6 servings
Ingredients
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- FOR THE SAUCE
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Nutritional
- Serving Size: 1 (739.6 g)
- Calories 481.9
- Total Fat - 13.8 g
- Saturated Fat - 2.9 g
- Cholesterol - 763.4 mg
- Sodium - 979.5 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 4.7 g
- Sugars - 12.6 g
- Protein - 61.1 g
- Calcium - 116.1 mg
- Iron - 10.4 mg
- Vitamin C - 35.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Boil the whole chicken in soy sauce, onion, garlic, ginger, star anise & enough water to the chicken. Set aside and dry off.
Step 2
Fry the whole chicken in oil to brown the skin. Set aside.
Step 3
Saute onion, garlic, ginger and star anise in oil. Add oyster sauce, carrots and the mushroom. Add the liquid from the boiled chicken. Let it simmer. 15 minutes.
Step 4
Add in sugar and snow peas. Add the shredded cabbage.
Step 5
Thicken the sauce with the cornstarch and water slurry.
Step 6
Chop the chicken in serving sizes and arrange in a platter. Top it with vegetables and the sauce.
Tips
No special items needed.
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