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Hongkong Chicken ala Pines, Filapino

Created by dienia b on November 5, 2015

3 star anise
2 tablespoons oyster sauce
3 cups chicken stock
1 cup snow peas
2 carrots (flowerette, cut in fancy coins)
1 cup shredded cabbage (napa)
3 tablespoon brown sugar
2 tablespoons oil (for frying)
1 tablespoon cornstarch (dissolved)
2 tablespoons water
1 cup dried mushrooms (black mushroom ,Tengang Daga plumped in water 30 minutes add liquid to chicken stock)

Step 1: Boil the whole chicken in soy sauce, onion, garlic, ginger, star anise & enough water to the chicken. Set aside and dry off.
Step 2: Fry the whole chicken in oil to brown the skin. Set aside.
Step 3: Saute onion, garlic, ginger and star anise in oil. Add oyster sauce, carrots and the mushroom. Add the liquid from the boiled chicken. Let it simmer. 15 minutes.
Step 4: Add in sugar and snow peas. Add the shredded cabbage.
Step 5: Thicken the sauce with the cornstarch and water slurry.
Step 6: Chop the chicken in serving sizes and arrange in a platter. Top it with vegetables and the sauce.