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Hongkong Chicken ala Pines, Filapino

Here's how you make Hongkong Chicken ala Pines, Filapino
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  • Servings: 6
  • Prep: 60m
  • Cook: 3h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 pound whole chicken
  • 3 tablespoons soy sauce
  • 1 yellow onion (chopped)
  • 5 garlic cloves
  • 2 tablespoons ginger
  • Star anise (3 pieces)
  • 6 cups water
  • FOR THE SAUCE
  • 3 garlic cloves, minced
  • 1 yellow onion (chopped)
  • 1 tablespoon minced gingerroot
  • 3 star anise
  • 2 tablespoons oyster sauce
  • 3 cups chicken stock
  • 1 cup snow peas
  • 2 carrots (flowerette, cut in fancy coins)
  • 1 cup shredded cabbage (napa)
  • 3 tablespoon brown sugar
  • 2 tablespoons oil (for frying)
  • 1 tablespoon cornstarch (dissolved)
  • 2 tablespoons water
  • 1 cup dried mushrooms (black mushroom ,Tengang Daga plumped in water 30 minutes add liquid to chicken stock)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil the whole chicken in soy sauce, onion, garlic, ginger, star anise & enough water to the chicken. Set aside and dry off.

  • Step 2: Fry the whole chicken in oil to brown the skin. Set aside.

  • Step 3: Saute onion, garlic, ginger and star anise in oil. Add oyster sauce, carrots and the mushroom. Add the liquid from the boiled chicken. Let it simmer. 15 minutes.

  • Step 4: Add in sugar and snow peas. Add the shredded cabbage.

  • Step 5: Thicken the sauce with the cornstarch and water slurry.

  • Step 6: Chop the chicken in serving sizes and arrange in a platter. Top it with vegetables and the sauce.

We hope you enjoy this recipe!

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