Honey-Sriracha Chicken Wings
Recipe: #21873
November 24, 2015
Categories: Snacks, Chicken, Appetizers, Fathers Day, Game/Sports Day, Oven Bake, Gluten-Free No Eggs, Non-Dairy, Wings, Spicy, more
"If you like hot wings then you should try this recipe, you won't be sorry!"
Original is 4 servings
Ingredients
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- HONEY-SRIRACHA GLAZE
Nutritional
- Serving Size: 1 (350.5 g)
- Calories 384.7
- Total Fat - 6.3 g
- Saturated Fat - 1.6 g
- Cholesterol - 680.4 mg
- Sodium - 2490.5 mg
- Total Carbohydrate - 31.9 g
- Dietary Fiber - 0.5 g
- Sugars - 25 g
- Protein - 50.9 g
- Calcium - 550.7 mg
- Iron - 8.3 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil then fit an wire rack over the foil.
Step 2
In a small bowl, combine baking powder, salt, black pepper, and paprika. Place chicken wings in a large bowl.
Step 3
Sprinkle half of the baking powder mixture over wings; toss to coat completely. Sprinkle remaining baking powder mixture over wings and toss to coat again. Place wings onto the rack of the prepared baking sheet.
Step 4
Bake in the preheated oven for 15 minutes. Turn wings and continue baking for 15 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer the wings to a large bowl.
Step 5
In a bowl, combined honey, sriracha sauce, rice vinegar, and sesame oil together mixing until glaze is smooth. Drizzle glaze over wings and toss to coat completely. Transfer wings to a serving platter and sprinkle sesame seeds over the top.
Tips
No special items needed.
1 Reviews
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