Honey-Sriracha Chicken Wings

Prep Time
Cook Time
1h 5m
Ready In

"If you like hot wings then you should try this recipe, you won't be sorry!"

Original recipe yields 4 servings


  • Serving Size: 1 (350.5 g)
  • Calories 384.7
  • Total Fat - 6.3 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 680.4 mg
  • Sodium - 2490.5 mg
  • Total Carbohydrate - 31.9 g
  • Dietary Fiber - 0.5 g
  • Sugars - 25 g
  • Protein - 50.9 g
  • Calcium - 550.7 mg
  • Iron - 8.3 mg
  • Vitamin C - 14.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil then fit an wire rack over the foil.

Step 2

In a small bowl, combine baking powder, salt, black pepper, and paprika. Place chicken wings in a large bowl.

Step 3

Sprinkle half of the baking powder mixture over wings; toss to coat completely. Sprinkle remaining baking powder mixture over wings and toss to coat again. Place wings onto the rack of the prepared baking sheet.

Step 4

Bake in the preheated oven for 15 minutes. Turn wings and continue baking for 15 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer the wings to a large bowl.

Step 5

In a bowl, combined honey, sriracha sauce, rice vinegar, and sesame oil together mixing until glaze is smooth. Drizzle glaze over wings and toss to coat completely. Transfer wings to a serving platter and sprinkle sesame seeds over the top.

Tips & Variations

No special items needed.



The only change I made was that I did not have any sriracha sauce so used a mix of a very hot chilli sauce and sambal oelek and to be honest when the wings came out of the oven I just had to have a taste of one and even at that point they were flavoursome and very tender but once coated in that glaze it was just WOW factor, thank you MakeItGood for a great wing recipe.

review by:
(21 Dec 2015)