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Honey-Sriracha Chicken Wings

Here's how you make Honey-Sriracha Chicken Wings
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  • Servings: 4
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons baking powder
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon paprika (smoked)
  • 2 1/2 pounds chicken wings (tips removed)
  • HONEY-SRIRACHA GLAZE
  • 1/3 cup honey
  • 1/3 cup sriracha sauce
  • 1 tablespoon rice vinegar (seasoned)
  • 1/4 teaspoon sesame oil
  • Sesame seeds, as desired
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil then fit an wire rack over the foil.

  • Step 2: In a small bowl, combine baking powder, salt, black pepper, and paprika. Place chicken wings in a large bowl.

  • Step 3: Sprinkle half of the baking powder mixture over wings; toss to coat completely. Sprinkle remaining baking powder mixture over wings and toss to coat again. Place wings onto the rack of the prepared baking sheet.

  • Step 4: Bake in the preheated oven for 15 minutes. Turn wings and continue baking for 15 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer the wings to a large bowl.

  • Step 5: In a bowl, combined honey, sriracha sauce, rice vinegar, and sesame oil together mixing until glaze is smooth. Drizzle glaze over wings and toss to coat completely. Transfer wings to a serving platter and sprinkle sesame seeds over the top.

We hope you enjoy this recipe!

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