Honey Soy Chicken Lettuce Cups
Recipe: #34444
March 06, 2020
Categories: Chicken, Carrot, Lettuce, Asian, Game/Sports Day, Grilling (Outdoor), No Eggs, Non-Dairy, Boneless Pieces, Chicken Dinner, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (779.3 g)
- Calories 3509.1
- Total Fat - 373.5 g
- Saturated Fat - 234.6 g
- Cholesterol - 1576.1 mg
- Sodium - 12775.5 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 1.4 g
- Sugars - 2.2 g
- Protein - 48.6 g
- Calcium - 163.5 mg
- Iron - 6.7 mg
- Vitamin C - 17.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat an oiled, large grill plate over a medium to high heat and add chicken and cook turning occasionally for about 10 minutes or until cooked through and then remove chicken from skewers and place in a large bowl.
Step 2
Stir in peanuts, coriander and juice and season with salt and pepper and mix well to combine.
Step 3
Serve chicken in lettuce leaves and top with carrot and onions and drizzle with chilli sauce.
Tips
No special items needed.
1 Reviews
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