Honey Soy Chicken Lettuce Cups

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (779.3 g)
  • Calories 3509.1
  • Total Fat - 373.5 g
  • Saturated Fat - 234.6 g
  • Cholesterol - 1576.1 mg
  • Sodium - 12775.5 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 1.4 g
  • Sugars - 2.2 g
  • Protein - 48.6 g
  • Calcium - 163.5 mg
  • Iron - 6.7 mg
  • Vitamin C - 17.1 mg
  • Thiamin - 0.1 mg

Step 1

Heat an oiled, large grill plate over a medium to high heat and add chicken and cook turning occasionally for about 10 minutes or until cooked through and then remove chicken from skewers and place in a large bowl.

Step 2

Stir in peanuts, coriander and juice and season with salt and pepper and mix well to combine.

Step 3

Serve chicken in lettuce leaves and top with carrot and onions and drizzle with chilli sauce.

Tips & Variations


No special items needed.

Related

Daily Inspiration

This made a wonderful lunch for us today. I couldn't find soy/honey marinated chicken breasts so I improvised using soy sauce, honey, sesame oil and some hoisin sauce. Loved the addition of the carrots, green onions and peanuts. The sweet chili sauce really added a great flavor to these lettuce wraps. : )

(25 Apr 2020)