Honey-Mustard Baked Chicken
Recipe: #22687
January 28, 2016
Categories: Chicken, 5 Ingredients Or Less, Sunday Dinner Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat, Chicken Dinner, more
"This is out of my old magazine cookbook dated in the 80's called Hot & Spicy...it say that the three pantry ingredients come together for a zesty glaze that makes the backed chicken a guaranteed winner"
Ingredients
Nutritional
- Serving Size: 1 (251 g)
- Calories 408.2
- Total Fat - 19.6 g
- Saturated Fat - 4.9 g
- Cholesterol - 319.8 mg
- Sodium - 526.6 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0.5 g
- Sugars - 4.5 g
- Protein - 49.9 g
- Calcium - 34.5 mg
- Iron - 3.4 mg
- Vitamin C - 3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425°F.
Step 2
Rinse chicken; pat dry.
Step 3
Skin chicken, if desired.
Step 4
Place chicken in a lightly greased shallow baking pan.
Step 5
Bake in 425°F oven for 15 minutes.
Step 6
Meanwhile, stir together mustard, soy sauce, and honey in a small bowl.
Step 7
Turn chicken pieces over and brush mixture generously over chicken pieces.
Step 8
Bake 20 to 25 minutes more or till chicken is tender and no longer pink, Turning pieces and brushing frequently with mustard mixture.
Tips
No special items needed.