Honey Lemon Chicken
"Who doesn't love the flavor combination of honey and lemon? Serve with rice and a veggie."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (307 g)
- Calories 213.4
- Total Fat - 9.9 g
- Saturated Fat - 3.4 g
- Cholesterol - 13.2 mg
- Sodium - 754.5 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 4.1 g
- Sugars - 13.9 g
- Protein - 9.1 g
- Calcium - 188.8 mg
- Iron - 1.7 mg
- Vitamin C - 32.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Season chicken with salt and pepper as desired. Brown in hot oil, remove from skillet and keep warm.
Step 2
Saute garlic and ginger, add chicken broth, lemon juice and honey to skillet. Bring to a boil.
Step 3
Thoroughly dissolve the cornstarch with the soy sauce. Add to skillet and stir until thickened.
Step 4
Return chicken to skillet, turn to glaze with honey/lemon sauce and continue simmering until chicken is cooked through.
Tips
No special items needed.