Honey Habanero Chicken Wings with Bacon
Recipe: #5804
June 26, 2012
Categories: Chicken, Appetizers, Game/Sports Day, New Years, No Eggs, more
"I served these wings to a house full of people for a party and all my guests went nuts over them and I was sorry I didn't make more"
Original is 50 servings
Ingredients
Nutritional
- Serving Size: 1 (31.2 g)
- Calories 79.9
- Total Fat - 3.3 g
- Saturated Fat - 1 g
- Cholesterol - 19.4 mg
- Sodium - 348.4 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 0.3 g
- Sugars - 0.2 g
- Protein - 7.4 g
- Calcium - 6.6 mg
- Iron - 0.8 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In a large zip top bag, mix together: flour, salt, black pepper and smoked paprika and garlic powder, make sure all spices are well combined
Step 3
Add the chicken wings into the flour mixture and shake to coat chicken.
Step 4
Shake off excess flour and drop chicken wings into the hot oil. Fry for 10-15 minutes or until chicken is no longer pink in the middle. Remove from oil and let drain on paper towels.
Step 5
In a mixing bowl, whisk together: honey, apple cider vinegar, and habanero pepper.
Step 6
Dip each chicken wing into sauce and then place onto a baking sheet. Bake chicken for 5 minutes, remove from oven and immediately sprinkle with crumbled bacon.
Tips
No special items needed.
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