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Honey Habanero Chicken Wings with Bacon

Here's how you make Honey Habanero Chicken Wings with Bacon
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  • Servings: 50
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 50 people.

Ingredients

The ingredients are:
  • 25 chicken wings, separated at joint and tips removed (patted dry with paper towels)
  • 2 cups all-purpose flour
  • 2 teaspoons seasoning salt (Lawry's) or 2 teaspoons white salt
  • 1 teaspoon black pepper
  • 2 teaspoons smoked paprika
  • 1 tablespoon garlic powder
  • Oil, for frying
  • 1 cup honey
  • 1/4 cup apple cider vinegar
  • 1 habanero pepper, finely diced
  • 1 pound bacon, cooked and crumbled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: In a large zip top bag, mix together: flour, salt, black pepper and smoked paprika and garlic powder, make sure all spices are well combined

  • Step 3: Add the chicken wings into the flour mixture and shake to coat chicken.

  • Step 4: Shake off excess flour and drop chicken wings into the hot oil. Fry for 10-15 minutes or until chicken is no longer pink in the middle. Remove from oil and let drain on paper towels.

  • Step 5: In a mixing bowl, whisk together: honey, apple cider vinegar, and habanero pepper.

  • Step 6: Dip each chicken wing into sauce and then place onto a baking sheet. Bake chicken for 5 minutes, remove from oven and immediately sprinkle with crumbled bacon.

We hope you enjoy this recipe!

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