Options:

Include nutrition information?

Honey Habanero Chicken Wings with Bacon

Created by CatCora on June 26, 2012

25 chicken wings, separated at joint and tips removed (patted dry with paper towels)
2 cups all-purpose flour
2 teaspoons seasoning salt (Lawry's) or 2 teaspoons white salt
1 teaspoon black pepper
2 teaspoons smoked paprika
1 tablespoon garlic powder

Step 1: Preheat oven to 350 degrees.
Step 2: In a large zip top bag, mix together: flour, salt, black pepper and smoked paprika and garlic powder, make sure all spices are well combined
Step 3: Add the chicken wings into the flour mixture and shake to coat chicken.
Step 4: Shake off excess flour and drop chicken wings into the hot oil. Fry for 10-15 minutes or until chicken is no longer pink in the middle. Remove from oil and let drain on paper towels.
Step 5: In a mixing bowl, whisk together: honey, apple cider vinegar, and habanero pepper.
Step 6: Dip each chicken wing into sauce and then place onto a baking sheet. Bake chicken for 5 minutes, remove from oven and immediately sprinkle with crumbled bacon.