Created by QueenBea on April 3, 2015
Step 1: In a wok or large skillet, bring the oil and anchovies to medium-high heat; break the anchovies up with the back of a wooden spoon turning it into a paste.
Step 2: Add the chicken pieces and cook for a couple of minutes, until outside is white.
Step 3: Add the vegetables and cook until vegetables are tender but crisp, about 10 minutes.
Step 4: Meanwhile whisk together the sauce ingredients.
Step 5: When vegetables and chicken are cooked, add the sauce and stir to coat.
Step 6: Serve with rice or rice noodles and sprinkle with the green parts of onions.
Step 7: Enjoy!
Step 9: NOTE: Depending on the type of cooking vessel you are using the vegetables may start to stick, if this is the case simply add a bit of water as needed.