Honey Chipotle Chicken Strips
Recipe: #23158
March 17, 2016
Categories: Snacks, Chicken, Appetizers, Game/Sports Day, Boneless Pieces, Spicy, Chicken Dinner, more
"Battered, breaded chicken strips tossed with a tangy honey-chipotle sauce"
Original is 3 servings
Ingredients
- FOR BATTER
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- FOR BREADING
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- FOR THE HONEY-CHIPOTLE SAUCE
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Nutritional
- Serving Size: 1 (473.2 g)
- Calories 908.1
- Total Fat - 9.7 g
- Saturated Fat - 3.1 g
- Cholesterol - 202.4 mg
- Sodium - 3237.3 mg
- Total Carbohydrate - 143.7 g
- Dietary Fiber - 3.6 g
- Sugars - 69 g
- Protein - 61.4 g
- Calcium - 114.7 mg
- Iron - 3.9 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.3 mg
Step by Step Method
TO MAKE THE HONEY-CHIPOTLE SAUCE
Step 1
Combine all the ingredients into a small saucepan over medium heat until boiling.Reduce heat and simmer for 2 minutes. Remove the pan from th heat.
TO MAKE THE CHICKEN
Step 2
Heat the oil in a deep fryer to 350 degrees.
Step 3
Mix together all ingredients for the batter, excluding flour, in a shallow bowl for at least 30 seconds.Whisk in the flour.
Step 4
Make the breading by combining all ingredients in another shallow bowl.
Step 5
Dip each piece of chicken into the batter.
Step 6
Lift the chicken out of the batter and let some of the excess drip off.
Step 7
Toss the chicken into the dry breading and coat completely.
Step 8
Repeat with the other pieces.
Step 9
Carefully drop the breaded chicken into the hot oil and fry for 4 minutes, or until golden brown.
Step 10
Remove chicken from oil and allow to drain on paper towels.
Step 11
When all the chicken strips are done, drop them into a large bowl.
Step 12
Pour the sauce over the top, and toss gently until all the chicken tenders are coated with sauce.
Tips
No special items needed.
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